Our Famous Butter Chicken: Crafted with Love ❤️

Ever wondered what makes Curry and Grill 2’s Butter Chicken so rich, tender, and unforgettable?It’s more than just a recipe — it’s a story of tradition slow-cooked flavor, and a passion for real Indian cuisine.

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Behind the Scenes: How We Make Our Famous Butter Chicken

1. It All Starts with Quality:We choose fresh, high-quality dark chicken meat for its tenderness and flavor.

2. Marination Magic:Our chicken is marinated overnight with yogurt, lemon, and secret spices — giving it deep, rich taste from the inside out.

3. Grilled for Smoky Flavor:We grill the marinated chicken to create that beautiful smoky touch that makes our butter chicken unforgettable.

4. The Creamy Butter Sauce:We simmer butter, cream, ripe tomatoes, and house spices to create a velvety sauce — then gently fold in the grilled chicken.

5. Final Touch:A swirl of fresh cream and a sprinkle of herbs, served hot with naan or rice.

Come taste the love and tradition in every bite at Curry and Grill 2!We promise it’s worth it. 🍛