Curry and Grill 2 Delights

ALOO BOMBAY MASALA

A taste of Mumbai in every bite! Tender potatoes cooked with aromatic Indian spices, bringing the vibrant street food culture of Bombay to your plate. A perfect balance of heat and flavor full of Indian heritage.

ALU GOBI

Delight in a mix of potatoes and cauliflower cooked with turmeric, cumin, and coriander. A staple in Indian households, it's both hearty and flavorful.

ALU MUTTER

This North Indian favorite offers a comforting blend of flavors including potatoes and green peas simmered in a spiced tomato gravy. Just like good things comes in small packages.

BHINDI MASALA

Savor tender okra cooked with onions and tomatoes, seasoned with flavorful spices. This dish is a favorite in Indian cuisine, offering a delightful mix of tastes. Okra is often called "lady's fingers" because of its slender shape which brings the vibrant flavors of India to you plate!

CHANA MASALA

Savor chickpeas gently cooked in a rich tomato-onion sauce, infused with aromatic spices. This cherished North Indian curry offers a delightful blend of tangy flavors. Experience the authentic taste of India with every bite.

DAAL MAKHANI

Slow-cooked black lentils in a creamy, buttery sauce with tomatoes and spices. A beloved North Indian dish, it's comforting and indulgent. Enjoy it!

MALAI KOFTA

A royal treat in every bite! Soft, golden vegetable balls made with potatoes, panner, and spices, gently cooked in a rich creamy and mildly spiced tomato cashew sauce. Its a true Mughlai delicacy which is smooth as silk. A dish that will steal your Heart and feels like royalty while having it!

DAAL TARKA

Enjoy yellow lentils tempered with garlic, cumin, and mustard seeds. A daily staple across India, it's nourishing and satisfying. This entree pairs well with light lager beer. The quote "Simplicity is the ultimate sophistication" suits best for this dish.

MUSHROOM COCONUT CURRY

Enjoy the tender mushrooms cooked in creamy coconut sauce with flavorful Indian spices. This vegan dish is both comforting and delicious. In India, mushrooms are often called the meat of the vegetable world because of their hearty texture.

MUTTER PANEER

Experience soft and smooth paneer (homemade cheese cubes) and green peas simmered in a spiced tomato gravy. A North Indian classic is the perfect entree with balance spices.

CHICKEN MANGO CURRY

A sweet and spicy love story on your plate! Well cooked chicken meets the tropical sweetness of mango, all wrapped in rich, savory flavor curry. This dish is a taste of sunshine and spice came during Mughal era.

CHICKEN SHAHENSHAH

This is a royal delight that comes from the grand Mughlai cuisine and Shahenshah itself means "King of Kings". Tender chicken is cooked in creamy, rich sauce with cashew, yogurt, and aromatic spices. Inspired by royal feasts, this dish is flavorful, luxurious, and unforgettable Taste the royalty today!

MADRASS CURRY

A fiery taste of South India! Spicy, bold, and full of flavor, our Madrass Curry is a true South Indian classic! A touch of coconut with rich and aromatic tomatoes, red chilies, curry leaves, and warm spices adds a smooth balance to the fiery kick. Every bite is a flavor explosion and will set your taste buds dancing!

TANDOORI

Have fun with the rich flavors of our Tandoori dishes, where every your choice of proteins are marinated in spices and cooked in a traditional clay oven called a tandoor which makes it smoky and tender texture.